Preparation Time: 45 minutes (excluding freezing)
Ingredients:
1. 200g strawberries blended
2. 300ml whipped cream (piskefløde)
3. 2 egg yolks
4. 3 TBS sugar
5. 1 tsp vanilla sugar
6. 2 TBS honey
7. 1 TBS lemon juice (approx. half a lemon)
8. 100g chopped almonds (optional)
9. 100g chocolate chips (optional)
Directions:
1. Blend strawberries with a blender.
In a mixing bowl, add egg yolk, sugar and vanilla sugar and beat until airy and combined with a hand mixer.
2. In another bigger mixing bowl, add whipped cream and beat until a yogurt-like consistency is reached with a hand mixer.
3. Add the egg yolk mixture into the whipped cream, folding and combining them gently with a spatula.
4. Gently stir in the strawberries, chocoloate chipes and the chopped almonds.
5. Transfer into a container and freeze for 5 hours. Enjoy :-)
Additional Information:
Summer time is the time where Danish kids eat a lot of ice-cream. In continuation of making ice-cream, today, I am making another of my favorite - strawberry ice-cream. This is a very easy recipe and you don't need any ice-cream machine, but the ice-cream comes out just like ice-cream :-)
I like like to add chocolate chips and chopped nuts into my strawberry ice-cream, but it is of course not a necessity.
Blend 200g stawberries
Add 1 tablespoon lemon juice (approx. half a lemon)
Add 2 tablespoon honey and mix well. Set aside.
Add 2 egg yolks
Add 1 teaspoon vanilla sugar
Add 3 tablespoons of sugar
Beat egg yolk mixture
300ml cream (piskefløde)
Whip cream until yogurt-like consistency is achieved (Don't over-beat)
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