Tuesday, 25 August 2020

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Homemade Vanilla Chocolate-chips Ice-cream Without Using Ice-cream Machine


Serves 8

Preparation Time: 45 minutes (excluding freezing)

Ingredients:

1. 600ml whipped cream (piskefløde)
2. 6 egg yolks
3. 6 TBS sugar (approx. 72 g)
4. 2 tsp vanilla sugar (approx. 8 g)
5. 1 tsp vanilla powder (optional)
6. 100g chocolate chips
7. 100g chopped almonds

Directions:

1. In a mixing bowl, add egg yolk, sugar and vanilla sugar and beat until airy and combined with a hand mixer.

2. In another bigger mixing bowl, add whipped cream and beat until a yogurt-like consistency is reached with a hand mixer.

3. Add the egg yolk mixture into the whipped cream, folding and combining them gently with a spatula.

4. Add in the chocolate chips and the chopped almonds and mix well.

5. Transfer into a container and freeze overnight. Enjoy :-)

Additional Information:

This is a very easy recipe. You don't need an expensive ice-cream machine. It is a recipe I got from the Danish newspapers for kids Børne Avisen. It tasted just like store-bought ice-cream - rich and creamy, but not overly sweet like the store-bought ones. It's of course still not so healthy as it is made of whipped cream. But my kids love this recipe. So it is a once-a-while indulgence. I use the pasteurized egg yolks. Daddy FECS and the kids love it :-) I made this with Baby FECS on 23 August 2020 (4Y3M7D). She really enjoyed it.

At bedtime, I said it is time for her to sleep. She said, "No." A minute later, she said, "Sorry Mommy." I think it is because I have spent time with her making the ice-cream. I quit my job and my last day was 7 August. For the past 6 months, I had been so busy working that I haven't spent much time with her. Within just two weeks, we have a different level of closeness. She was very thankful and discipline gets easier. I am recording this, as I want to remember this. And I am thankful to Daddy FECS for allowing me to be a SAHM.

 6 egg yolks

Vanilla powder

Vanilla sugar 

 Sugar

 Beat egg yolk mixture

  Egg yolk mixture done

 Cream (piskefløde)

 Whip cream


 Combine egg yolk mixture with whipped cream and gently fold them with a spatula

 Add chocolate

Add chopped almonds

 Transfer to a container

 Cover and freeze for at least 3 hours

 Original Danish recipe



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