Tuesday 14 August 2018


Homemade Chocolate Chip Cookie Dough

Adapted from Kawaiisweetworld
 Servings 4


1. 1/2 cup flour
2. 1/4 tsp baking soda
3. 1/4 cup butter, softened
4. 2 TBS sugar
5. 2 TBS brown sugar
6. 1/2 tsp vanilla extract
7. 1 TBS milk


Add in a handful of chocolate chips to the cookie dough above.
You can add this into the ice-cream you are making


1. In a mixing bowl, add butter, milk, vanilla extract and sugar and mix well.
2. Add flour and baking powder and mix well.
3. Sprinkle in the chocolate chips and mix well.

Additional Information:

We made these during my niece and nephew's visit to Denmark in June. My niece requested to make edible cookie dough, but we had been busy travelling and seeing Denmark. It was towards the end of their trip, and we were scaling down on the outings and have some home time. So we made it on 20 June, just a day before they left - I am so glad I made it :-)

Writing this post brought back so much sweet and wonderful memories. It was a one of a life time trip for the kids, but also for me :-)

It was my niece who found the recipe that she has always been wanting to try. Kawaii Sweet World is her favorite blogger :-) We think that it could do without the salt and less sugar, but otherwise, we thoroughly enjoyed it, and also the fun of making it.

My mum, always the one with the sweetest teeth, took a bite, and said 很好吃, and she almost finished it for us :-)

We made an additional batch on the same day and add them into the homemade cookie dough ice-cream :-)


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