Saturday 23 November 2019


Oven-Roasted Duck

Serves 4-6


1. 1 duck
2. Salt & pepper to taste


1. Preheat oven to 150°C.

2. Sprinkle salt and pepper on an oven-proof dish, as well as on the outside and inside the duck.

3. Roast for 2.5 hours until tender or when the temperature reaches 82 degree celsius (the meat should look rosy, when you slice it).

4. Slice into pieces and serve with brown sauce.

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