Saturday, 23 November 2019

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Oven-Roasted Duck


Serves 4-6

Ingredients:

1. 1 duck
2. Salt & pepper to taste

Directions:

1. Preheat oven to 150°C.

2. Sprinkle salt and pepper on an oven-proof dish, as well as on the outside and inside the duck.

3. Roast for 2.5 hours until tender or when the temperature reaches 82 degree celsius (the meat should look rosy, when you slice it).

4. Slice into pieces and serve with brown sauce.









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