Makes 50 kammerjunker
Ingredients:
1. 50g plain flour
2. 50g white whole wheat flour
3. 25g Grahams flour or whole wheat flour
4. 1 tsp vanilla powder
5. 1/2 tsp baking powder
5. 1/2 tsp baking powder
6. A dash of salt (0.3-0.5ml)
7. 50g sugar
8. 50g butter (or 25g butter and 25g olive oil)
9. 1 egg
Directions:
1. In a mixing bowl, add and stir all the dry ingredients, flour, sugar, baking powder, vanilla powder and salt.
2. Using hands, crumble the butter into the flour mixture until it is completely fine and uniform. (If you are using olive oil, add them in after the butter)
3. Add egg, gather the dough with egg and knead it together quickly.
4. Cut the dough into pieces of approx. 5g.
5. Roll the pieces into balls and place them on a baking sheet with baking paper.
6. Give the kammerjunker a little pressure in the middle so that they become a little flat.
7. Bake them in a preheated oven at 160 degrees C fan for 15-18 minutes, until they are slightly golden around the edges.
8. Let cool before serving. When it is cooled, it will harden.
Additional information:
My family loves having these Danish biscuits with koldskål during the summer time. Today is a holiday. Our Little FECS suggested to make this together as our bonding activity.
The original recipe asked for 50g butter, but I substituted half of it with olive oil, and they still come out fantastic, with the aroma of butter in the biscuit but healthier. I think next time I can still reduce the sugar to 40g without feeling that it is not sweet enough.
Daddy FECS gave a thumbs up after trying it. Most store-bought biscuits don't include the grated lemon skin. I made it the first time and I didn't like it so much. It was also more work. The second time I made these biscuits, I left it out of the recipe.
References:
1/2 baking powder
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