Monday 24 May 2021


General Cookie Flour-Sugar-Oil-Baking Powder-Egg Proportion


In general, below is the "standard" proportion I would like to remember for making cookies:

Makes 50 small cookies of 5g each


1. 100g flour (Can increase by 20% to 125g without feeling the difference)
2. 50g sugar (Can reduce by 10% to 40g without feeling the difference) 
3. 50g olive oil or butter (I use half/half to make 50g)
4. 1/2 tsp baking powder 
5. 1 egg
6. 100g any topping you wish e.g. chocolate chips to turn them into chocolate chip cookies, smarties to turn them into smarties cookies, chopped walnuts, etc.


1. Weigh balls of 5g each for each cookie.

2. Bake at 175 degree celsius for 8 minutes or 160 degree celsius for 15 minutes


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