Friday, 18 November 2011


Creamy Black Olive Dip

Serves 2 - 4

Preparation Time: 10 minutes

- 1 glass of black olives (100g)
- 1/2 - 1 clove garlic (optional)
- 1 TBS olive oil
- Dash of salt & pepper

1. Blend olives until smooth with a hand-blender.
2. Stir in olive oil, salt and pepper and serve.

Additional Information:
This is a very delicious and easy to make dip. The Danes eat it with sticks of raw carrots and cucumbers.

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