Creamy Black Olive Dip

Serves 2 - 4

Preparation Time: 10 minutes

Ingredients:
- 1 glass of black olives (100g)
- 1/2 - 1 clove garlic (optional)
- 1 TBS olive oil
- Dash of salt & pepper

Directions:
1. Blend olives until smooth with a hand-blender.
2. Stir in olive oil, salt and pepper and serve.

Additional Information:
This is a very delicious and easy to make dip. The Danes eat it with sticks of raw carrots and cucumbers.