Sunday, 26 October 2014

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Super Easy Pumpkin Puree (for Babies from 6 Months Old)

 

Ingredients:
- 1 Hokaido pumpkin

Directions:
1. Pre-heat oven to 170°C (or 340°F).

2. Wash and cut pumpkin into half. Remove seeds and pulp.

3. Place in an oven-proof flat dish face down and bake for 30 - 45 minutes until tender.

4. Mash with fork or blend with blender. Add water to adjust for desired consistency and add 1 TBS olive oil for babies.

Additional Information:
Can't believe that J is 5 years old already, and I am still making baby food!!! But pumpkin puree is so useful for pumpkin sauce for pasta, pizza, soup, bread, muffins and desserts...

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