Ingredients:
1. 1 bowl of cooked spelt grains (Cook according to instructions here)
2. Half cup fresh milk
3. 1 TBS apple sauce
4. A handful of chopped nuts
5. A dash of cinamon powder
Directions:
1. Cook cooked grains in a pot of milk for 20 minutes or until the liquid and flavour is absorbed.
2. Drain and serve with apple sauce and chopped nuts.
Additional Information:
My Significant Other tried this from his work canteen and we made this for snack dinner yesterday. We love the chewy texture of cooked spelt grains
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