1. Cut diagonal on fish so that it will cook faster, rub a little salt onto the fish.
2. Add oil to pan and add fish.
3. Cover and fry on high heat (no. 9 on my stove) for a short minute or until golden brown and fragrant.
4. Turn the fish around, then simmer under low heat (no. 2 or 3 for my stove) for 30 minutes or until cooked.
5. Now it is done :-)
Additional Information:
I have never fried a fish before. My mum is here with us for 3 months, and she taught me how to fry a fish, Chinese style. I am recording it so that I can remember.
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