Tuesday 28 January 2014


Singapore Sweet Cup Corn

1. 1 cup frozen sweet corn
2. A little margarine/butter
3. A little salt

1. Place sweet corn in a bowl, add a slab of margarine/butter and sprinke salt.
2. Microwave for 1-2 minutes (depending on the degree of thawness of the corn)
3. Stir, mix well, transfer to a cup leaving the liquid behind and serve.

Additional Information:
Just back from Singapore and I am feeling nostagic. Daddy and J like this. To buy it from the hawker is a ripe off, around 2 SGD, if I remembered correctly, compared to the cost of ingredients and the ease of making it ourselves. So here I am, trying out and it tasted exactly like the one we had in Singapore :-)

If you wish to make it more healthy, substitute margarine/butter with nut butter such as organic cashewnut butter. It will taste a little different, but still delicious.

This is my own recipe, after watching the hawker preparing. But apparently someone in Singapore has the same idea :-) You can read more here: http://www.noobcook.com/5-minute-microwaved-cup-corn/

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