Sunday, 26 October 2014


Super Easy Pumpkin Soup

Serves 4

Preparation & Cooking Time: 15 minutes

1. Pumpkin sauce (See directions here)
2. 1 litre water
3. Salt & pepper to taste
4. A handful of pumpkin seeds as garnish (optional)
5. A handful of chives as garnish (optional)
6. 1 slice of "stone-age" bread cut to cubes bite-size

1. Heat pot, add pumpkin sauce and water.
2. Reduce to low heat, once it begins to boil.
3. Add salt and pepper to taste.
4. Ladle into bowl and garnish with pumpkin seeds and chives.
5. Serve with "stone-age" bread as crontons.

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