Japanese Salmon Pepper Rice

Recipe adapted from http://www.pepper.ph/food-hack-pepper-lunchs-beef-pepper-rice/

Serves 4

Ingredients: Salmon Pepper Rice

1. 250g salmon sliced thin and marinated with salt

2. 4 rice bowls cooked Japanese rice

3. 1 cup frozen corn

4. 1/2 cup frozen peas (optional)

5. 1 tsp freshly crushed pepper

6. 1 TBS cooking oil

7. 2 TBS butter

8. 2 stalks spring onions chopped

9. 2 TBS garlic soy sauce

10. 2 TBS honey sauce

Ingredients: Garlic Soy Sauce

1. 1/2 cup soy sauce

2. 4 large cloves garlic pressed

3. 2 tsp sugar

4. 1 tsp cornstarch

5. 1/2 cup water

Ingredients: Honey Sauce

1. 1 TBS olive oil

2. 1/2 onion

3. 1 clove garlic

4. 1/4 cup honey

5. 2 TBS soy sauce

6. 1/8 tsp salt

7. 1 tsp cornstarch

8. 1/4 cup water

Directions: Garlic Soy Sauce

1. Pour into sauce pan and cook until thickened.

2. Transfer to sauce bottle (no need to blend).

Directions: Honey Sauce

1. Pour into sauce pan and cook until thickened.

2. Blend and transfer to sauce bottle.

Directions: Beef Pepper Rice

1. Heat pan on high with 1 TBS cooking oil.

2. Once pan is heated, place cooked rice in the middle of the pan.

3. Place 2 TBS butter on top of the rice.

4. Place salmon around the rice.

5. Lower fire to low (no. 3 on my stove)

6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice.

7. Sprinkle some pepper and stir and mix well with the rice.

8. Add 2 TBS garlic soy sauce.

9. Add 1 TBS honey sauce.

10. Stir and mix well into the rice.

11. Turn off fire and serve :-)

Additional Information:

After trying out the beef pepper rice, I have decided to make the salmon pepper rice today. My family prefer the beef pepper rice though.

I made the four servings in one go, instead of making it individually. I also stired in some blanched broccoli to make it more healthy and nutritious.

References:

http://www.pepper.ph/food-hack-pepper-lunchs-beef-pepper-rice/

Here are all the ingredients clockwise from top: Garlic soy sauce, honey soy sauce, pepper, peas, corn, spring onions and butter (except salmon and cooking oil are not shown)

Here is how to make the sauce:

 1. Pour sauce into sauce pan and cook until thickened.

2. Blend and transfer to sauce bottle.

250g salmon sliced thin and marinated with salt

  1. Heat pan on high with 1 TBS cooking oil.

 2. Once pan is heated, place cooked rice in the middle of the pan.

 3. Place 1 TBS butter on top of the rice.

 4. Place salmon around the rice.
5. Lower fire to low (no. 3 on my stove)

6. Add the 1 cup corn, 1/2 cup peas and spring onions on top of rice and sprinkle some pepper.
 7. Sprinkle some pepper and stir and mix well with the rice.
8. Add 2 TBS garlic soy sauce.
9. Add 1 TBS honey sauce.
 10. Stir and mix well into the rice.
11. Turn off fire and serve :-)