Friday, 8 April 2011

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Heritage Education: Through Pretend Play - Making Danish Rye Bread Sandwich


Age: From 1.5 year old

Two days ago, we had a pretend play session with making Chinese fried rice as part of the heritage education. Today, we had a pretend play session with making Danish Rye Bread Sandwich (which I nicknamed as the Black Bread) as part of the heritage education. The Danes can eat rye bread for all three meals - breakfast, lunch and dinner! Rye bread to the Danes is like rice to the Chinese.

Normally, Danish sandwich is eaten open, but today we did a closed version. We started by teaching J to say grace and thank God for the "sandwich", which he did. I had forgotten to put the apron on today.

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