Monday, 3 February 2014


Fish Burger


Serves 3

Preparation and Cooking Time: 30 minutes

1. 3 Burger buns
2. Danish fish meat balls (Fiske Frikadeller)
3. 2 sliced cheese
4. 1/4 cucumber sliced
5. 1/2 pepper bell sliced
6. 1 medium tomato sliced
7. 1 medium onion sliced
8.  a handful of lettuce, ricola and salad leaves
6. Tomato Ketup
9. Japanese sesame sauce
10. Butter/margarine

1. Warm fish meat ball in oven at 180 degree cesius for 10 minutes
2. Toast burger buns.
3. Spread a thin layer of butter/margaine on burger buns.
4. Add lettuce, cucumber, tomao, pepper bell and onion.
5. squeeze on some tomato ketup.
6. Add a slice of cheese.
7. Add fish meat ball.
8. Add some salad leaves and sprinkle dressing on top.
9. Put the burger bun on top and serve.

Additional Information:
Now that I am working part-time, I have more energy to think creatively when making meal. Today is my day off, and I am putting more effort into dinner. Since it would be 4.30pm when we would be back from J's piano class, I opted for an easy solution for today's dinner, yet providing another varied way of serving fish in our meal. I bought the Danish fish meat ball from Superbest supermarket. Daddy and J loved it. I will repeat it. It helped with the Japanese sesame sauce and the ketup :-)

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