Saturday 26 January 2019


Japanese Goma Dressing

1. 1 lemon juiced (2 TBS or 30 ml)
2. 2 TBS white sesame seeds ground or 2 TBS tahini (sesame seed paste)
3. 2 TBS (30 ml) soy sauce
4. 1 TBS (15 ml) olive oil
5. 1 TBS (15 ml) water
6. 1 clove garlic
7. 1 tsp (5 ml) sesame oil
8. 1 tsp maple syrup
9. 1/2 tsp mirin (optional)
10. Sprinkling of salt & pepper to taste

Blend all ingredients in a blender until smooth.

Additional Information:
Daddy FECS loves the Japanese goma dressing. Goma dressing is made of sesame. We usually use the store-bought one, but today, I have decided to make it myself. I use olive oil instead of mayonnaise that some recipe call for. It is a healthier version, but it still tastes very similar to goma dressing. Give it a try, and let me know what do you think :-)

Sorry, I used it for my kale avocado salad and forgot to take a picture. I will do so next time.

Since my blender is not so powerful. I blended the sesame seeds first. Then I included the ground sesame seeds with the rest of the ingredients and blend again.


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