Sunday, 13 January 2019

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J's Lunch Box

11 Jan 2019

Top from left: Left-over broccoli lagsane sprinkled with cheddar cheese and fried onions, edamame drizzled with olive oil, salt and dried basil, carrott sticks

Bottom from left: Mixed nuts of almonds, pecans, walnuts, goji berries and dried fig and cucumber (second layer not shown), baby spinach, blueberries (second layer not shown), rye bread spread with homemade nutella enriched with sunflower seeds and sliced apples (second layer not shown)

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