Saturday, 6 August 2011

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Baked Jacket Potatoes



Serves 4

Cooking & Preparation Time: 1 hour

Ingredients:
- 4 big potatoes
- 1 TBS olive oil
- 2 tsp dried herbs such as rosemary, timian, basel or oregano
- Salt & pepper

Directions:
1. Pre-heat oven to 200°C (492°F).
2. Wash and srub potatoes clean.
3. Cut potatoes length wise and let them dry on a kitchen towel.
4. Place potatoes on an oven-proof dish.
5. Coat them with the dressing of olive oil, dried herbs, salt and pepper using a brush.
6. Bake it in the oven for 40 minutes to 1 hour until it is golden and crispy. (For whole jacket potatoes, bake for 1.5 to 2 hours.)
7. Serve on its own, or sprinkle with grated cheese, chives or tuna salad.

Tips:
You can also serve with smoked salmon, baked beans, etc. as toppings.

Additional Information:
Mr. FECS made this for dinner today, and it tasted really good. So I decided to record down the recipe. He baked it for an hour. Unfortunately, we didn't mange to take a picture.

References:
http://jari.dk/jarisopskrifter/halve_ovnbagte_kartofler.html


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