Sunday, 2 March 2014

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Yogurt with Blueberries



We keep a constant supply of blueberries in the fridge. When we are pressed for time, we will whip up a quick breakfast or lunch.

Ingredients:
1. 1 small bowl of low-fat yogurt
2. A handful of fresh blueberries

Directions:
1. Pour yogurt into a small bowl, sprinkle with fresh blueberries and serve.

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