Tuesday, 13 January 2015


Danish Rye Bread Chips

1. Rye bread
2. Olive oil
3. Salt

1. Pre-heat oven to 180 degree celsius.
2. Slice your rye bead into very thin slices about 4mm thick.
3. Brush with olive oil. Not too much olive oil, just a like touch and layer. Too much oil will not taste good.
4. Sprinkle lightly with salt.
5. Bake for 20-25 minutes.

Additional Information:
Our Little FECS loves the rye bread chips. It is like eating potato chips to him, but much healthier, especially if you make it yourself. I have tried making it before, but not successful. I realised that it was because I added too much oil on the bread. The teachers at his kindergarten bake it often as snack for the children. So today, he asked his teacher for the recipe, so that his mom can learn it. We tried it this evening, and it turned out fine and wonderful this time round :-)

7 September 2016 (7Y6M2D): Danish rye chips made by Joshie. He learned to make them when he was near to 6 years old. At 7 years old, he has mastered it. I gave him a bowl of oil, a brush and the salt shaker. He cut the rye bread into bite size pieces himself, brush oil and sprinkle salt on them. I helped to put it in and out of the oven and I helped to eat it :-) 

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