Wednesday, 21 January 2015


J's Lunch Box

Crab salad on rye bread with vege sticks on the side, liver pate on rye bread with vege sticks below, Homemade fruit yogurt with homemade musli and blueberries, homemade banana chips, pears below, homemade banana chips, blue-berries and pecan nut, fiskefrikedeller with basil leaves below, homemade musli and dried onions below for the liver pate on bread.

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