Wednesday, 28 October 2015


Japanese Teriyaki Salmon

Adapted from Just One Cook Book


1. 3-4 salmon steaks
2. Salt
3. Ground black pepper
4. 1-2 TBS flour
5. 1 TBS cooking oil
6. 1 TBS sake (or dry sherry)


1. 1 TBS sake (or dry sherry)
2. 1 TBS mirin
3. 1 tsp sugar
4. 2 TBS soya sauce
5. 2 slices ginger minced


1. Mix the ingredients for Seasonings and stir the sugar is dissolved.

2. Sprinkle salmon with salt and black pepper on both sides.

3. Lightly coat salmon on both sides with flour. Remove excess flour and set aside.

4. Heat pan with cooking oil, add the salmon with skin side on the bottom. Fry for 3 minutes or until the bottom side is golden.

5. Turn over and fry until golden.

6. Add sake, cover with lid and steam the salmon for 3 minutes or until cooked.

7. Pour in seasonings over the salmon and let the sauce start to boil.

8. When the sauce thickens, spoon it over the salmon and turn off the heat.

9. Serve with rice and salat :-)

Additional Information:
We tried this for the first time on 26 October 2015. Both Daddy FECS and our Little FECS love it.


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