Wednesday 12 April 2017


Quick Oven-Roasted Lamb with Asparagus

Inspired from

Serves 3

1. 2 medium pieces of lamb
2. 1/2 red pepper bell sliced
3. 1 onion quartered
4. 1 leek sliced
5. A few cloves of garlic unpeeled
6. A few stigs of fresh rosemary
7. 1 TBS olive oil 
8. Salt & pepper to taste
9. A handful of parsley for garnish (optional)

1. Drizzle olive oil, salt and pepper.
2. Roast in a pre-warmed oven for 15 mins at 220 degree celsius or when termometer reads 58 degree celsius, if you want your beef perfectly medium rare
3. Garnish with parsley and serve :-)

Additional Information:
I served with roasted whole potatoes with skin and cut vegetables on the side.

All done, cut and garnished :-)

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