Quick Oven-Roasted Lamb with Asparagus

Inspired from homemate.dk

Serves 3

Ingredients:

1. 2 medium pieces of lamb

2. 1/2 red pepper bell sliced

3. 1 onion quartered

4. 1 leek sliced

5. A few cloves of garlic unpeeled

6. A few stigs of fresh rosemary

7. 1 TBS olive oil 

8. Salt & pepper to taste

9. A handful of parsley for garnish (optional)

Directions:

1. Drizzle olive oil, salt and pepper.

2. Roast in a pre-warmed oven for 15 mins at 220 degree celsius or when termometer reads 58 degree celsius, if you want your beef perfectly medium rare

3. Garnish with parsley and serve :-)

Additional Information:

I served with roasted whole potatoes with skin and cut vegetables on the side.

All done, cut and garnished :-)