Thursday 3 April 2014


Oven-Roasted Chicken with Herbs

Serves 4

1. 1 whole chicken
2. Fresh herbs (rosemary, thyme, estragon, etc.)
3. 1 clove garlic pressed
4. 1 TBS olive oil
5. Salt & pepper to taste

1. Pre-set oven to 176°C (350°F).
2. Spread olive oil and pressed garlic on the oven-proof dish.
3. Put the herbs inside the chicken.
4. Smear some garlic, salt and pepper outside.
5. Put into the oven and roast for 1.5 hour.

Roast at 120°C for 3 hours (We do that when we have to leave the house for J's music class)

1. You can also rub honey inside the chicken.
2. Stuff the tomatoes inside the chicken.

Additional Information:
I made this for dinner today, inspired by the recipe from the book The Spark: A Mother's Story of Nurturing, Genius and Autism (p. 174) when she taught one of the parents of her daycare to bake chicken. I really enjoy the wonderful aroma of the herbs permeating through our home when we are roasting the chicken and the herbs in the oven...

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