Ingredients:
1. 1 TBS paprika
2. 1 tsp garlic powder
3. 1 tsp cayenne
4. 1 tsp black pepper
5. 1 tsp white pepper
6. 1 tsp dried thyme leaves
7. 1 tsp dried oregano leaves
Directions:
Mix them together and store in air-tight container.
Additional Information:
This is apparently a Caribbean concoction - just love their humor, isn't it? I discovered this blackened seasoning when I discovered the jerk chicken recipe. Basically it means that it will make your chicken look black, when cooked - interesting, isn't it?
I made this batch last night, after Baby FECS retired for the night.
You can use it to season or marinade your meat for roasting in the oven.
References:
http://www.food.com/recipe/blackening-seasoning-mix-paul-prudhomme-297404
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