Monday, 24 April 2017


Roasted Crunchy Edamame

Makes 2 trays

1. 1 packet of frozen shelled edamame
2. 2 tsp olive oil
3. 1 tsp salt (optional)

1. Preheat your oven to 375 degree F (190 degrees C).
2. Thaw the frozen edamame under running water to melt any ice crystals and pat dry.
3. In a mixing bowl, add edamame, olive oil and salt and mix well.
4. Spread them in one even layer without overlapping on a baking tray lined with baking paper.
5. Bake for 30 mins until the edamame puff and turn golden.
6. Cool, serve or store in air-tight container.

Additional Information:
They are best if eaten within a few hours of roasting, if you love them crunchy. They lose their crunch by the following day, although they will still taste great.


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