Thursday, 13 April 2017


Crispy Split Peas

Makes 1 tray

1. 250g split peas
2. 2 TBS olive oil
3. Salt to taste
4. 2 tsp cayenne pepper (optional, if you wish it spicy)

1. Soak split peas in water overnight.
2. Drain and pat dry.
3. Add olive oil, salt and cayenne pepper and mix well.
4. Bake for 10-12 minutes in a pre-heated oven at 200 degree celsius (take out and stir and put it back to the oven for the last 2 mins).
5. Cool and serve, or store in air-tight container.

Additional Information:
I added 2 teaspoon of cayenne pepper, which is rather spicy, but we like it that way. If you wish just a little spicy, but not too much, 1 teaspoon would be sufficient. I used 2 tablespoons of olive oil, but 1 tablespoon may be sufficient.


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