Thursday, 13 April 2017

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Crispy Split Peas


Makes 1 tray

Ingredients:
1. 250g split peas
2. 2 TBS olive oil
3. Salt to taste
4. 2 tsp cayenne pepper (optional, if you wish it spicy)

Directions:
1. Soak split peas in water overnight.
2. Drain and pat dry.
3. Add olive oil, salt and cayenne pepper and mix well.
4. Bake for 10-12 minutes in a pre-heated oven at 200 degree celsius (take out and stir and put it back to the oven for the last 2 mins).
5. Cool and serve, or store in air-tight container.

Additional Information:
I added 2 teaspoon of cayenne pepper, which is rather spicy, but we like it that way. If you wish just a little spicy, but not too much, 1 teaspoon would be sufficient. I used 2 tablespoons of olive oil, but 1 tablespoon may be sufficient.

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