Sunday 28 December 2014


Easy Homemade Chicken Soup

Serves 4

1. 120g carrots cut into cubes of 2 cm
2. 300g chicken breast sliced into bite size
3. 120g sweet corn whole
4. 1 medium onion or 1/2 large onion or 50g onion chopped
5. 600ml water
6. Salt & pepper to taste
7. A handful of spring onions chopped for garnish (optional)

1. Add all the ingredients into the soupmaker.
2. Close the lid and choose the cream soup setting.
3. The soupmaker will beep in 23 minutes and the soup is done :-)

1. You can add bit of roasted onions or garlic oil or shallot oil as garnish too :-)
2. You can also add 2 leaves of Chinese cabbage into the soupmaker before cooking.

Additional Information:
This time around, we did not make the creamy European soup, but chunky and clear Chinese soup. This is yet another soup that is very tasty that both my Mr. FECS and our Little FECS love. For more on making soup with the soupmaker, please read my post on the tomato soup:

The Philips model is not available in Amazon, but something similar of a different brand is available:

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