Here are some things I intend to do the evening before to help me save some time, so that dinner will be ready the following day in as shortest a time as possible, and to minimise chaos.
1. Take out and prepare the utensils that you need to use the night before:
![](http://3.bp.blogspot.com/_RxSWgIvnFic/TOhOpc0XUHI/AAAAAAAAAwA/fUIH457nd3M/s400/Chinese%2Bcooking%2Bequip.jpg)
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