Serves 4
Preparation & Cook Time: 45 minutes
Ingredients:
1. 8 medium potatoes cut into wedges (with skin on)
2. 1 TBS olive oil
3. Salt & Pepper to taste
4. Herbs (optional)
Directions:
1. Pre-heat oven to 200 degree celsius.
2. Wash and cut potatoes.
3. In a oven-proof dish, add potatoes, olive oil, salt, pepper and herbs and mix well
4. Bake for 30 minutes or until golden.
Additional Information:
I tried this again for dinner tonight. Both Daddy and J love this. It is very healthy - only 1 TBS spoon of oil, and it is olive oil. And the potatoes turn out crispy and well-oiled. May serve it for J's birthday party.
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