It will slow cook the soup so that the soup tastes really sweet and savoury and the meat in the soup tender, compared to cooking soup on stove.
Traditional Chinese-style of double boiling soup is actually still the best. The soup you derive is compared to none. However, it takes a lot of time to do it, and you have to monitor it, thus, this is a good compromise for the Chinese working woman, especially those busy with kids.
For those who would like to know more about the Chinese double-boiling technique, here is a fantastic resource:
Traditional Chinese-style of double boiling soup is actually still the best. The soup you derive is compared to none. However, it takes a lot of time to do it, and you have to monitor it, thus, this is a good compromise for the Chinese working woman, especially those busy with kids.
For those who would like to know more about the Chinese double-boiling technique, here is a fantastic resource:
http://www.homemade-chinese-soups.com/double-boiling.html
You can get a good electric slow cooker (also known as crockpot) from amazon:
You can get a good electric slow cooker (also known as crockpot) from amazon:
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