Saturday 27 November 2010



Sometimes, I burn the pot while making porridge for J out of brown rice, millet, quinoa, etc. But I found the solution to this problem.

This whisk solves the problem once and for all. It also helps to make the porridge texture more consistent. Instead of using a spoon to stir the porridge, use a whisk instead.

I got this idea from the Super Baby Food book and I got this whisk from IKEA.

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