Tuesday, 7 December 2010


Raisins/Rosiner/葡萄干[pú táo gān]

Nutritional Value:
Raisins are one of nature’s sweet treats. They provide 70% pure fructose, fat free, cholesterol free, low in sodium, and supply a good source of fiber, antioxidants, vitamins, minerals, iron, potassium, and calcium.

Raisins are said to help with bone density, healthy gums and teeth. The key ingredient in raisins is phytonutrients, mainly olenolic acid, protect from gum disease, and cavities. They are also beneficial for your eye sight just as carrots. Use raisins in your oatmeal, or sprinkle on your salad, or in your cooking and baking.


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