Tuesday 7 December 2010


Vanilla Ice-cream/Vanilje Is/香荚兰属冰淇淋[xiāng jiá lán shǔ bīng qí lín]

Make 550ml ice-cream, serves 4

- 400ml low-fat milk (1.5% fat)
- 150ml whipping cream/piskefløde (36% fat)
- 1/4 cup maple syrup or 45g brown sugar
- 1 vanilla bean

1. Place a bowl in ice-water and let it cool down.

2. Pour whipping cream into the bowl and whip with a hand-mixer until it obtains a yogurt like consistency.

3. Pour milk into a container, add brown sugar and vanilla and blend the mixture in a mini baby blender for 30 seconds.

4. Add the mixture to the whipped cream and gently stir while keeping the form as it is (it doesn’t have to be even at this moment).

5. Pour in the mixture into the ice-cream maker according to manufacturer’s instructions. It will take about 35-45 minutes and it is ready to be served. If you like the ice-cream firmer, place the ice-cream in the freezer for an extra 1 hour.


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